OUR STORY
Rooted in tradition and elevated by excellence, Mídé Lagos brings the bold, vibrant flavours of Nigeria to the UK with a premium dining experience unlike any other.
Our name, Mídé Lagos, is inspired by the Yoruba word “Mídé”, meaning “I have arrived.” It reflects not only a sense of arrival but of purpose, presence, and celebration — a fitting tribute to the energy, culture, and soul of Lagos, Nigeria’s most iconic city.
Having earned the trust of global cultural icons such as Burna Boy and Tiwa Savage, and with a track record of catering luxury weddings and executive events, Mídé Lagos is proud to open its first intimate restaurant in Birmingham.
Our menu features beloved Nigerian classics like Jollof Rice, Egusi Soup, Suya, and Plantain — all prepared using the finest ingredients and traditional methods.
Whether you’re a lifelong lover of West African cuisine or experiencing it for the first time, we offer a refined and welcoming atmosphere for every guest.
Join us at Mídé Lagos Birmingham and experience Nigerian cuisine reimagined!
OUR CHEF
Chef Centia, proudly from Ikorodu, Lagos, carries the essence of Nigeria into every dish. Her cooking reflects the heartbeat of Lagos — bold, vibrant, and uncompromising in flavour — while her refined techniques elevate each recipe into a unique dining experience.
Rooted in tradition yet crafted with finesse, her food embodies both
authenticity and consistency.
