Our Menu

A fiery, herbal broth simmered with tender cuts of assorted meat. Comforting and spicy, it's known as a warming Nigerian classic.

A vibrant mix of fried plantain and gizzard tossed in rich pepper sauce. Sweet, savoury, and spicy all at once.

Fresh half or full fish gently cooked in a hot, aromatic broth. Light yet spicy, it's perfect for those who love bold flavours.

Thin strips of beef grilled to perfection and coated in a smoky suya spice mix. Served hot, it's a street-food favourite with a fiery kick.

Juicy chicken pieces grilled over open flames and spiced with suya seasoning. Tender, smoky, and irresistibly spicy.

A golden, flaky pastry filled with savoury minced beef and vegetables. Warm and hearty, it's the perfect snack or light meal.

Buttery pastry filled with spiced, tender chicken and vegetables. Rich, comforting, and full of flavour in every bite.

Juicy king prawns sautéed in hot pepper sauce with onions and spices. Perfect for seafood lovers.

Light, fluffy dough balls deep-fried until golden brown. Soft and sweet, they're a delicious treat for any occasion.

A smoky, party-favourite rice dish cooked in a rich tomato and pepper base. Bursting with flavour, it's a must-have at any Nigerian gathering.

Steamed to perfection, this plain rice is light and fluffy. Served with your choice of Red Ofada Stew, Red Stew or Ayamase Stew.

Nigerian fried rice stir-fried with crunchy vegetables, prawns and a touch of spice. Colourful, flavourful, and perfect for any occasion.

A crowd-pleasing combination of smoky jollof and flavourful fried rice. It brings the best of both favourites together on one plate.

A hearty melon seed soup cooked with leafy vegetables (ugu) and a rich mix of seafood. Thick, nutty, and full of depth.

A vibrant spinach stew simmered in a rich tomato and pepper sauce with seafood. Full of flavour and nutrients, it's both wholesome and delicious.

A silky okra soup loaded with prawns, fish, and assorted seafood. Light yet satisfying, it blends freshness with bold, spicy notes.

A fiery “designer stew” made with green peppers and assorted meats. Spicy, smoky, and full of character.

A bold, spicy red stew made in a traditional fashion with assorted meats — it delivers a rich, unforgettable taste.

A unique draw soup prepared from ground ogbono seeds with seafood, cooked to a silky texture. Loved for its earthy flavour.

A classic Lagos delicacy combining gbegiri (bean soup) and ewedu (jute leaf soup), topped with a rich ata stew and assorted meats.

Cow foot delicacy in spiced palm oil & native herbs.

Smoky tomato stir-fry with al dente spaghetti & rich seasoning.

Slow-cooked Nigerian beans paired with golden plantain.

Nutritious afang & waterleaf blend, cooked with assorted meats & fish.

Classic yam porridge simmered in palm oil, peppers & spices.

Fiery seafood broth, brimming with fresh fish & shellfish.

Okra served with classic red stew & assorted meat.

Soft yam slices with peppered mackerel house sauce.

Steamed yam with spicy, savoury egg sauce.

Stir-fried noodles with fresh vegetables, Nigerian style.

Classic Nigerian style Indomie topped with a fried egg twist.

An assortment of Samosas, Spring Rolls, Puff Puff, Chicken or Turkey.